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Gluten Free Bread that WORKS!

  • Writer: Aisha
    Aisha
  • Jan 15, 2020
  • 1 min read

Honestly, if you have ever had Gluten Free ( GF) Bread before you understand what I mean. It is either dry and sponge-like or immediately turns to mush when you add toppings. It has been years of trial and error until I found a few that are actually pretty yummy.


O'Doughs brand had slim bagels, sandwich bread, and hoagies. They have a few vegan options as well and are usually found in the frozen food section. It has a good flavor and a good variety. When I can find it, it is my go-to option.

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